3 Spirits (p.158) and associated mixers such as aerated waters (p.135). Contents of wine and drink lists The contents of wine and drink lists are commonly listed in the order in which they may be consumed: 1 Apéritifs – which alongside sparkling and still wines can include a range of aromatised wines (p.152), fortified wines (p.152) and natural spring and mineral waters (p.135).
The range of wines offered is usually limited and prices will vary according to the type of establishment. Room service drinks lists There may be a mini-bar in the room, or the room service menu may offer a choice from a standard bar list. For further information see Chapter 11 Events (p.333). In some instances the banqueting wine list is the same as the restaurant wine list. There would be a range of prices from house wines to some fine wines to suit all customer preferences. In most instances there is a selection of popular wine names/styles on offer. Banqueting and events wine lists The length of the list will generally depend on the size and style of operation. In addition a range of speciality liqueur/spirit coffees might also be included (such as those identified in Section 5.2, pp.133–4). Vintage and Late Bottled Vintage (LBV) port may also be offered here.
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The list should offer a full range of liqueurs, together with possibly a specialist range of brandies and/or a specialist range of malt whiskies. After meal drinks lists (digestifs) These lists are often combined with the wine list – although occasionally they are presented as a separate liqueur list.
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Restaurant wine lists These may take various formats such as: ◗◗ a full and very comprehensive list of wines from all countries, with emphasis on the classic areas such as Bordeaux/Burgundy plus a fine wine/prestige selection ◗◗ a middle-of-the-road, traditional selection, for example, some French, German and Italian wines, together with some New World wines ◗◗ a small selection of well-known or branded wines – a prestige list ◗◗ predominantly wines of one particular country. A listing of cocktails, and their recipes and service notes, is given in Annex B, p.432. “Eau-de-Vie” – “Water of Life” was the inspiration and destiny of the family - today one of the most modern distilleries in Europe.Chapter 5 138 Beverages – non-alcoholic and alcoholic ◗◗ cocktails: traditional or fashionable ◗◗ malt whiskies ◗◗ beers ◗◗ New World wines ◗◗ non-alcoholic drinks. Only among a select few companies quality and the family name are so close as with Etter. Taste: aromatic and rich, pure cherry, harmonious, mild and elegantĪ long history and tradition of distilling craftsmanship fulfill the art of the liquors. Storage/maturing: matured for 12-24 months in stainless steel tanksīouquet: refreshing, fruity with a fine hint of blossom Origin of fruit: from the cherry-growing region of Lake Zug in Switzerlandįresh fruit quantity: 9 kg of cherries for one 70 cl bottle
Made from only select black cherries from the Lake Zug region, Etter Soehne AG has distilled its premium Kirsch for 4 generations.Īs Swiss tradition commands Kirsch is the perfect compliment in- and with your Swiss fondue.
What is true for cognac being synonimous with France, Kirsch is the equivalent for Switzerland. Well balanced premium Swiss Kirsch with a gentle finish. The ideal digestif to round off a good meal perfectly, thanks to its elegance and superb harmony of flavors. Rösti, Pasta, Risotto & Dried SpecialtiesĮtter - Original "Zuger Kirsch" Vieux & Noble.
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